|
KMID : 0381020060390030307
|
|
Korean Journal of Nutrition
2006 Volume.39 No. 3 p.307 ~ p.315
|
|
|
Combination Preferences of Side Dishes and One-Dish Items to Develop Set Menus for School Foodservice
|
|
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
preference, set menu, one-dish item, kimchi, school foodservice
|
|
|
FullTexts / Linksout information
|
|
|
|
|
Listed journal information
|
|
 
|